tag:blogger.com,1999:blog-7105177789229528864.post3164816075766137231..comments2023-07-02T17:35:49.759+03:00Comments on Tätä (keittiö)elämää: Se päivä vuodestaMinna Vuo-Chohttp://www.blogger.com/profile/13657669360769825126noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7105177789229528864.post-32900521906654681252015-04-03T15:15:21.746+03:002015-04-03T15:15:21.746+03:00Ok. Päivitän reseptin :-) Ok. Päivitän reseptin :-) Minna Vuo-Chohttps://www.blogger.com/profile/13657669360769825126noreply@blogger.comtag:blogger.com,1999:blog-7105177789229528864.post-44375264457687870252015-04-03T15:15:01.455+03:002015-04-03T15:15:01.455+03:00Kiitos Jael. Kiitos Jael. Minna Vuo-Chohttps://www.blogger.com/profile/13657669360769825126noreply@blogger.comtag:blogger.com,1999:blog-7105177789229528864.post-42202490450643547242015-04-02T09:10:23.791+03:002015-04-02T09:10:23.791+03:00Correction from the Cook: Add finely chopped cucum...Correction from the Cook: Add finely chopped cucumber in the salsa (sorry, I forgot to mention). For the ceviche: add the herbs and lemon zest 6-8 hours before adding the lemon juice. Keep in fridge during that time.Laurenthttps://www.blogger.com/profile/01520995304337758984noreply@blogger.comtag:blogger.com,1999:blog-7105177789229528864.post-13058851441630940662015-04-01T21:14:48.886+03:002015-04-01T21:14:48.886+03:00Ooh,mitä herkkuja isäntä teillä loihtiikaan.Ja syn...Ooh,mitä herkkuja isäntä teillä loihtiikaan.Ja synttärionnittelut Minna!Jaelhttps://www.blogger.com/profile/12807233749131057341noreply@blogger.com